Izithelo zokushintshana kwamabhokisiKuvele njengokusungula okuyisihluthulelo emikhakheni yezolimo nezokusatshalaliswa kokudla, ukuhlinzeka ngesisombululo esisebenzayo sokuhambisa, ukugcina, nokubonisa izithelo ezintsha ngokuphepha nangendlela efanele. Idizayinelwe ukuhlanganisa ukuqina ngokulula, la mabhokisi abeka kahle izingodo, anciphise ukulimala kwezithelo, futhi athuthukise ukusebenza kahle kwabalimi, abathengisi, kanye nabasabalalisi ngokufanayo.
Ibhokisi lokungena kwezithelo liyisitsha esikhethekile esenzelwe isitoreji, ezokuthutha, kanye nokwethulwa kwezithelo. Ngokungafani nama-crate ajwayelekile noma amabhokisi amakhadibhodi, lawa mabhokisi azokwenziwa ukulondolozwa kobuqotho bezithelo, anciphise ukuposa, nokuphatha kahle.
Izici ezibalulekile nokubuka konke okusebenzayo:
| Ubuso | Ukufanisa |
|---|---|
| Into uqobo lwayo | I-polyethylene ephezulu (HDPE) noma i-polypropylene yebanga lokudla |
| Ubukhulu | Osayizi abajwayelekile: 600x400x300mm; amasayizi ngokwezifiso atholakalayo |
| Ukulayisha umthamo | Kufika ku-25 kg ebhokisini ngalinye, elilungele kakhulu izithelo ezinkulu |
| Amandla okufaka | Idizayini yokuvumelanisa ivumela ukufakwa okuphephile ukusindisa isikhala sokugcina |
| Ukupholisa | Kubekwe kahle amalungelo okuthuthukisa ukuqhakaza umoya nokunciphisa ukwakha umswakama |
| Ukuphihlazeka | Yakhelwe imijikelezo eminingi, ukunciphisa izindleko zokupakisha zonke |
| Ukuhlanza Nokuhlanzeka | Izindawo ezibushelelezi kanye nezimbobo zokudonsa zokuhlanza okulula nokukhucululwa kwendle |
| Ukumelana Nezinga lokushisa | Melana ne-20 ° C kuya ku-60 ° C, elungele ukugcinwa okubandayo nokuhamba |
| Izinketho ze-Eco-Friendly | Kutholakala ngezinto ezisetshenziswa kabusha noma ezibonakalayo |
Izinzuzo zokusebenza:
Kusiza ukuphathwa okuphephile kwezithelo ezintekenteke njengamajikijolo, ama-apula, namapheya.
Yehlisa ukulimala nokuchitheka ngokugcina ubuqotho bezinhlekelele ngesikhathi sokuhamba.
Khulisa indawo yokugcina izimpahla nokusebenza kahle ngemiklamo ebambekayo.
Isekela ukugcina inhlanzeko nokuhambisana namazinga okuphepha kokudla.
Amabhokisi we-Fruit Anchver agxeka kakhulu amabhizinisi afuna ukugcina amazinga wokukhiqiza osezingeni eliphakeme ngenkathi enza ngcono ukuhamba komsebenzi. Ngokuvimbela ukulimala ngokomzimba kanye nokugcina ukugcwala komoya ofanele, la mabhokisi aqamba ngokuqondile ekuphileni okunwebekayo eshalofini futhi anciphise imfucuza.
Amabhizinisi abhekana nengcindezi ekhulayo ukuthuthukisa ukusebenza kahle kweLogists ngenkathi kugcinwa ikhwalithi yokukhiqiza. Izisombululo zokupakisha zendabuko ezinjengamabhokisi amakhadibhodi noma amakhreyithi alula zivame ukuwa ngokubhekana nalezi zinselelo.
Izizathu zokuthuthukisa amabhokisi we-Fruit Atchraver:
Ukuqina okuthuthukile- Ngokungafani namakhadibhodi okusetshenziswa okukodwa, amabhokisi wokungena kwezithelo amelana nomswakama, ukuchotshozwa, kanye nodoti. Lokhu kuqina kunciphisa ukulahleka futhi kusindisa izindleko ngaphezulu kokusetshenziswa okuningi.
Ukusebenza kahle kokusebenza- I-Statable and Lightweight, lawa mabhokisi enza lula izinqubo zokulayisha nokulayisha. Izinhlelo zokuphatha ezenzakalelayo zingahlanganisa kalula ngamabhokisi alinganile.
Ukuhambisana kwenhlanzeko- Imithethonqubo Yezokuphepha Kwezokudla ifuna iziqukathi okulula ukuzihlanza nokuhlanza. Izindawo ezibushelelezi, izimbobo zokudonsa, kanye nokwakhiwa umoya walamabhokisi ahlangabezana namazinga okuhlanzeka aqinile.
Imali yokonga isikhathi eside- Ngenkathi ukutshalwa kwezimali kokuqala kungaphezulu kunekhadibhodi, imvelo yabo eqhubekayo iholela ezindlekweni ezingezansi zokupakisha.
Ukusimama Kwezemvelo- Izinto ezisebenzisekayo neziphindaphindekayo zehlisa i-Footprint yezemvelo ngokuqhathaniswa nezinketho zokupakisha ezilahlwayo.
Izicelo kuzo zonke izimboni:
Ezolimo:Abalimi bazisebenzisa ukuhambisa izithelo ezisanda kuvunwa ngaphandle kwekhwalithi yokuyekethisa.
Izitolo Nezitolo ezinkulu:Ilungele ukuboniswa kwesitolo nokuzisebenzela izigaba.
Ukusebenza kokudla:Iqinisekisa ukulondolozwa okuphephile nokuphathwa okulula kwizitoreji ezibandayo kanye nezindawo zokucubungula.
Dlulisa & I-Logistics:Ivikela izithelo ngesikhathi sokuthumela kwamanye amazwe, ukuqinisekisa ukuhambisana nemithetho yokuphatha.
Isidingo sokufakwa okusebenzayo, okuphephile, nokuzinzile kukhula emhlabeni jikelele. Amabhokisi we-Fruit Anchver avumelanisa nezindlela ezimbalwa ezibalulekile ezakha ikusasa lokudla ukudla:
Idizayini evumelana ne-automation:Amaketanga anamuhla athuthela ebheke ezimotweni ezizenzakalelayo nezindawo zokugcina izinto ezihlakaniphile. Amabhokisi we-Fruit Anchver ahambisana nezinhlelo zokuhambisa kanye nemishini yokufaka okuzenzakalelayo, ukunciphisa izindleko zabasebenzi kanye nokwenza ngcono ukugcwala.
Ukusebenziseka kalula kwamakhethini:Ukulondoloza amazinga okushisa afanele kubalulekile ezithelo ezibonakalayo. Amabhokisi angena emonkazi angena emonselelwe futhi afakwe ku-Fruit Turnover athuthukisa ukusakazwa komoya emayunithi okugcina amakhanda, anwebise impilo yeshelufu yomkhiqizo nokunciphisa i-purage.
Ukupakishwa kwe-Eco-Ukwazi:Ngokwengeza imithethonqubo yezemvelo kanye nokuthandwa kwabathengi ngemikhiqizo eqhubekayo, amabhokisi asebenzayo anciphisa imfucuza yokusebenzisa okukodwa. Izinto ze-biodegradable nezenziwe kabusha ziba ngamazinga wezimboni.
Ukuhlanganiswa kwe-Labeng ye-Smart:Amabhokisi anamuhla angahlanganisa amakhodi we-QR noma amathegi e-RFID ukulandelela ukusungula, aqaphe okusha, futhi anikeze amakhono we-real-time logistics. Lokhu kulandelwa kuqinisekisa ukucaca okuthe xaxa okutholakalayo.
Ukutadisha Amacala: Ukutholwa Kwezimboni
Izinkampani kulo lonke elaseYurophu naseNyakatho Melika zamukela amabhokisi wokushintsha izithelo ngokuphendula lezi zindlela. I-Fentarm addurts Umbiko wehlise amazinga okuphanga nge-20-30%, ukongalwa kwabasebenzi okufika ku-15%, futhi ukuthuthukiswa okulinganiswayo kumamethrikhi wokusimisa.
Ama-FAQ mayelana namabhokisi wokungena kwezithelo
Q1: Amabhokisi okuvuka kwezithelo angavimbela kanjani ukulimala kwezithelo ngesikhathi sokuhamba?
A1:Amabhokisi enzelwe izindonga eziqinisiwe, amasistimu wokuxhumana okhathazayo, nezinhlaka ezivutha umoya. Lezi zici zinciphisa ukunyakaza ngaphakathi kwebhokisi, zinciphise umonakalo wokucindezela, futhi uqinisekise ukuthi i-airflow, evimbela ukunqwabelana komswakama nokuphanga.
Q2: Ngabe lawa mabhokisi alungele isitoreji esidala esidala?
A2:Yebo. Amabhokisi we-Fruit Anchver enziwa ngezinto zokwenziwa ezimelana nokuguquguquka kokushisa okusuka ku-20 ° C kuya ku-60 ° C kuya ku-60 ° C. Lokhu kuqinisekisa ukuthi bagcina ubuqotho bezinhlekelele futhi bavikele izithelo ezimweni zombili eziqandisiwe neziqandisiwe.
Isifinyezo somkhiqizo oqeqeshiwe:
Okubonakalayo:Hdpe noma i-polypropylene
Ubukhulu:Ejwayelekile 600x400x300mm
Umthamo Wokulayisha:Kufika ku-25 kg
Ukufaka:Idizayini yokuvumelanisa
Ukuphefumula:Amasu Okumahle we-Airflow
Ukuphinda usebenzise kabusha:Imijikelezo Eminingi
Ukumelana Nezinga lokushisa:-20 ° C kuya ku-60 ° C
Izinketho ze-Eco-friendly:I-Recycluble / Biodegradable
Amabhokisi we-Fruit Anchver asabalalisa izinto zezithelo, anciphise ukulahleka, kanye nemikhuba eqhubekayo. Ukuhlanganiswa kwabo kumaketanga okunikezwa kwanamuhla kufanekisela ukutshalwa kwezimali kwamasu amabhizinisi afuna ukusebenza kahle, ukuncishiswa kwezindleko, kanye nomsebenzi wezemvelo.
Izinkampani zifuna ukusebenzisa amabhokisi aphezulu wekhwalithi ephezulu ekusebenzeni kwawo,FeiyanInikeza uhla lwezinhlelo zokusebenza ezihambelana nezidingo zebhizinisi ezahlukahlukene. Ngemibuzo, ama-oda wangokwezifiso, noma ukuholwa uchwepheshe,Xhumana nathiUkuhlola izixazululo eziphelele zokupakisha zokusatshalaliswa kwezithelo zakho nezidingo zokugcina.
